Lai arī krēms ir sviestains, tas nav tik trekns kā kombinācija sviests + iebiezinātais piens!
Lieliski saglabā formu! Var pievienot dažādas krāsvielas un krēmu izmantot dažādām dekorācijām (tad pēc sakulšanas krēms jāatdzesē ledusskapī).
Sastāvdaļas:
– 250 g sviests (istabas temperatūrā)
– 200 g pūdercukurs
– 100 ml piens
– 1 iepakojums vaniļas cukurs
Pagatavošana:
Uzvāra pienu un atdzesē līdz istabas temperatūrai. Pievieno visas sastāvdaļas. Sakuļ ar mikseri, līdz masa kļūst viendabīga, perlamutra krāsā. Tas var aizņemt apmēram 3-5 minūtes. Tiesa, dažreiz krēms sāk putoties tikai pēc 5 minūtēm, tāpēc, vadoties pēc situācijas, jāputo tik ilgi, cik nepieciešams, vēlams ar mazāko miksera ātrumu.
Virtuves kombainā vai blenderī krēms kuļas slikti, tāpēc, ja nav mikseris, tad labāk izmantot putojamo slotiņu vai ko līdzīgu. “Piecu minūšu” sviesta krēms sanāks gaisīgs, delikāts, ar vieglu vaniļas aromātu. To var izmantot, lai pārklātu kūkas vai citus konditorejas izstrādājumus.
Labu apetīti!
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