Kotletes sanāks mīkstas, sulīgas un sātīgas. Pie kotletēm pagatavojiet marinētus sīpolus un kartupeļu biezeni.
Sastāvdaļas:
- 1 kg vistas gaļa
- 1 kg kartupeļi
- Puse klaips maize
- 2 sīpoli
Pagatavošana:
Maizi iemērc ūdenī.
Liek vārīties kartupeļus.
Sīpolu sarīvē uz rīves vai samaļ ar blendera palīdzību.
Maltā gaļā iesit olu, pievieno maizi, sīpolu, garšvielas, sāli un piparus.
Masu kārtīgi samaisa un noliek malā.
Formē kotletes, tās apviļā rīvmaizē vai panētās maizes drupačās, un cep 5 minūtes no katras puses uz nelielas uguns.
Pasniedz kopā ar kartupeļu biezeni.
Pēc vēlēšanās, var smalki sagriezt sīpolu gredzenos, iemarinēt to ūdenī ar etiķi, sāli un cukuru. Sīpolus marinādē uz kādu laiku liek ledusskapī, lai tie kļūtu vēl garšīgāki. Marinētie sīpoli lieliski saderēs ar kotletēm.
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